Chocolate Chip Cookies

Sometimes cookies are required.  Those days when you can predict really nothing will go right, so, why not have on hand, a fresh baked cookie so that you don't have to run to the coffee shop only to be disappointed that their cookies are stale, made with shortening (I believe in butter), or worst of all, sold out.  For this reason, cookies have become a regular Sunday night baking tradition.

This time, however, I couldn't locate my favorite recipe (from Gourmet's Best Desserts) which has equal parts dark brown sugar and white sugar.  I misplaced my recipe folder when I did a massive housecleaning.  It will show up.  I'm not worried. So I thought I would take this opportunity to try another similar yet different classic.

These cookies were way too salty.  Its hard to say more.  I even cut the amount of salt, because Luisa noted that they were too salty.  I will find my recipe and post it, because these cookies aren't worth one bowl of trouble.